Industrial food mixing

Industrial mixers are sophisticated, detailed, and precise food processing equipment used to mix and blend the highest quality substances for use in industry. Industrial mixers vary from tiny compact ones capable of swiftly combining polymeric polymers for plastics manufacture to ones capable of pulverising and mixing pellets and stones.

Because mixing is a crucial component of the production process, the food industry all depends on food processors or food mixers for processing. Most people associate mixing with food production because of the obvious relationship. Aside from food production, mixers have a plethora of other uses, but they are essential pieces of catering equipment and are utilised in any industry that requires the mixing of similar or distinct ingredients.

Yet if we are talking solely about industrial food mixing, what is it you need to know, and what wide range and different types of mixers are there? Read on to find out; Robot Coupe’s years of experience will give you the answers.

Convective Mixers

Convective mixers have a brief mixing cycle and quickly mix materials with a fast-spinning impeller. When the impeller moves quickly, it makes heat that helps the mixing process. The speed of the mixing process breaks up the material’s particles, which makes the mixing work best. Convective mixers are too strong to be used as diffusers.

Tumbler Mixers

Tumbler mixers are a type of diffusion mixer that rotates and uses air to mix the materials. As the tumbler turns at a steady speed around its axis, the force of gravity causes the ingredients to mix. Tumbler mixers don’t have agitators, impellers, or paddles, but they do a great job of mixing and produce high quality results when it comes to commercial food processors and food safety.

Fluidisation Mixers

Fluidisation mixers use the fast flow rate of gases to make powders move around, which helps heat or cool the mixture. Fluidization mixers are good for mixing materials with low to medium densities, such as powders and pellets. They are the quickest type of mixer and can finish a cycle in as little as ten seconds and as long as two minutes, with 30 seconds being the norm, making them an important piece of production equipment. The paths of the paddles overlap and are set at an angle to make the mixing process work better.

Agitator Mixers

Agitator mixer is a broad term that can be used to describe many different kinds of agitators, such as anchor, turbine, paddle, helical, and propeller. As part of the agitation process, an impeller or impellers turn, which releases centrifugal force. They are perfect for mixing things that don’t mix well together.

Emulsifier Mixers

An emulsifier mixer’s main job is to mix two things that don’t normally go together, like oil and water. When two things can’t mix together on their own, they are said to be immiscible, or are unable to make a homogeneous mixture. In the process of emulsification, the materials are pushed through pipes and small filters, which puts a lot of pressure on the liquids. The process breaks up the molecules of the substances so they can mix together more easily, which is why this is one of the most useful pieces of equipment for food production.


In the process of homogenization, bigger molecules are broken up into smaller ones so that everything can be spread out evenly. It is the process of forcing macron-sized globules into micron-sized ones in order to make a stable and balanced distribution. To make an emulsion, you need a tool called a homogenizer mixer. Homogenization is a process that uses shearing to spin and crush things. A homogenizer is a crucial element in food processing machinery.

Drum Mixers

Drum mixers have the most different kinds of mixers, and some of them are even portable, whereas others are ideal for large scale requirements. Drum mixers are used because they have a tight seal, are easy to move, and can be stacked. Drum mixers come in different styles. Some can mix their own contents, while others, like most mixers, serve as a receptacle for mixing. They are used to mix things like slurries and cement that have a low to medium level of thickness. Drum mixers can be used as batch mixers if they have blades or impellers on the inside.

Paddle Mixers

In order to break down materials, paddle mixers feature stainless steel paddles that are placed at a right angle and are capable of dispersing materials axially and radially. The paddles churn and spin the components to create the desired consistency throughout the mixing process

Ribbon Blenders

Ribbon blenders get their name from the ribbon-like blades that make up the paddles and spin around a central axis. They have a “U”-shaped shell that holds the double-helix ribbon that makes the two-way convective movement. The rotating force of the two-part ribbon moves the product in one direction, while a second ribbon moves it in the reverse direction.

Static Mixers

A static mixer is made by putting a helical static mixing element into a pipe or tube. You can mix gases, liquids, or gases and liquids with them. A homogeneous solution can be made when a static mixer mixes a gas into a liquid that it can’t mix with. Depending on the machinery manufacturer and what materials need to be mixed, the parts for mixing can look different. As gases and liquids move through the pipe, their molecules break up. This lets them mix and blend.

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